Comparison, contrast between japanese cuisine and mediterranean cuisine. Factors influencing japanese and mediterranean muisines. Historical and geographic influences on food. Developing trends in food and drinks. London restaurant with ethnic profile.
HND HOSPITALITY MANAGEMENT UNIT 28: WORLD FOOD OKSANA IVASNOVA Content cuisine japanese food restaurant Introduction 1.1 Comparison and Contrast between Japanese Cuisine and Mediterranean Cuisine 1.2 Factors influencing Japanese and Mediterranean Cuisines 2.1 Historical and Geographic influences on Food 2.2 Developing Trends in Food and Drinks 3. London Restaurants with Ethnic Profile Bibliography Introduction Different countries have different cuisines. Cuisines are a set of traditional cooking practices and preparations. These cuisines are mostly associated with a particular culture or region. Each cuisine involves particular style of food preparation. Most cuisines are named after its region, country or place of origin. Cuisines are predominately determined by the ingredients available locally in the region, religion, customs and traditions of food preparations. Cuisines are divided into two; global cuisines and regional cuisines. A global cuisine is a cuisine that is practiced worldwide. Regional cuisine
Вы можете ЗАГРУЗИТЬ и ПОВЫСИТЬ уникальность своей работы
