The importance of packaging in the production and sale of cheese. Ways to extend the shelf life without loss of useful properties of the product. History and vacuum packaging function. Nanocomposites in modern packaging. Utilization of the container.
Content Introduction 1. History of packaging of Vacuum Packing 2. Function of packaging of Vacuum Packing 3. Design of packaging 4. Nanocomposites in modern packaging 5. Recyclization (utilization) of the used packaging Conclusion Reference Introduction As is known, the curd is coagulated, curdled milk protein separated from whey. It is a perishable product and store it in the clear must be refrigerated. And even in this case, the period of storage should not exceed 2-3 days as cottage cheese - soft, friable product and quickly loses moisture, it is easily affected by microbes and fungi and becomes unusable. It is understood that these characteristics highly limit the possibility of delivery over long distances and sale in shops for a prolonged period of time. In this regard, to the forefront in the production and sale of cheese goes packing, to be exact - its ability to extend the shelf life without losing the beneficial properties of the product. In addition, packaging must also help sell the product, ie ca
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