Palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. Chemistry and processing. Environmental, social and cultural impact. Biofuels and bioproducts. Regional production. Health. Blood cholesterol controversy.
Moscow State University of Instrument Engineering and Computer Science Abstract: “Industrial development of the African countries.” Executed: МФ-ЭФ2-06-02 Binnat-Zade Elvin Checked: Valentina Manishova Mozhaysk, 2008 Contents: Introduction 1. History 2. Chemistry and processing 3. Environmental, social and cultural impact 4. Biofuels and bioproducts 5. Regional production 5.1. Malaysia 5.2. Indonesia 5.3. Australia 5.4. Benin 5.5. Kenya 5.6. Colombia 6. Health 6.1. Blood cholesterol controversy Bibliography Introduction. Palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. Previously the second-most widely produced edible oil, after soybean oil, 28 million metric tons were produced worldwide in 2004. It may have now surpassed soybean oil as the most widely produced vegetable oil in the world. It is also an important component of many soaps, washing powders and personal care products, is used to treat wounds, and has controversially found a new use as a feedstock for biofuel
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