Economic efficiency of grain production and its influence on a condition of the agricultural enterprise - Курсовая работа

CABINET OF MINISTERS OF UKRAINE National University of Life and Environmental Sciences of Ukraine Department of agricultural economics Department of tax and insurance business Course project Economic efficiency of grain production and its influence on a condition of the agricultural enterprise Completed: 3 courses student, 11 group economics department Marienko O.I. Check their: Kutsekon L.O. Tarasyuk S.G. Kyiv - 2011 Plan Introduction Section 1. Research and theoretical bases of grain production of market conditions 1.1 The essence of economic efficiency and its features determination in grain farming 1.2. Methodology basis of analysis and efficiency of grain Section 2. The level of grain production and its economic efficiency 2.1 Production resources management and use 2.2 Dynamics of grain production 2.3 Economic efficiency of grain production Section 3. The financial condition of the enterprise 3.1 Assessment of property and financial stability 3.2 Assessment of business activity and profitability 3.3 Estimation of liquidity and solvency Conclusion and proposals List of Literature INTRODUCTION In the development of many sectors of the national economy, especially agriculture, a very important role to increase grain production. This is due to its exceptional value and versatile use. Grain and its derivatives are the basis of human nutrition: it is indispensable to the production of feed livestock, as well as main raw materials for processing industries. Grain is an important export product and should provide significant foreign currency revenues the country. Indeed, in the process of storing grain almost does not lose its quality and therefore suitable for state reserves of food and feed. The volume of grain produced in the country determine the level of grain farming. But in turn to affect grain production are important factors as the size of cultivated land, their structure and productivity. Planting acreage of grain crops in Ukraine in 2009 totaled 11.2 million hectares, or 45.2% of the total crop acreage. It has the largest share with corn - 51.6%, spring grains and legumes - 48,4%. As part of the largest winter crop sown area designated for winter wheat - 45,5%. Barley is among the spring crops - 22,4% of sowing area of ​​cereals and legumes. However, in recent years have seen a trend reduction in grain production. In total decline in the share of gross harvest of grain impact of reduced yield (2009 grain crop in Ukraine amounted to 19.6 kg / ha) is 73% and reducing the collected areas - 27%. This phenomenon affects the deterioration of fodder ¬ ing rations for animals. Positive impact on grain production capacity, improve its quality and efficiency of grain Gos ¬ podarstva had broad application in 80 years of intensive technologies of growing crops. In recent years, due to limitations of material resources, in practice, use less resursozaoschadlyvyh technologies. As a result of significantly reduced yield and deteriorated properties of the grain. The goal was to study of corn production (winter wheat) and its economic efficiency, search for reserves and working out ways of its further growth.