The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
Аннотация к работе
Федеральное агентство по образованию Государственное образовательное учреждение высшего профессионального образования ВОЛГОГРАДСКИЙ ГОСУДАРСТВЕННЫЙ ТЕХНИЧЕСКИЙ УНИВЕРСИТЕТ (ВолгГТУ) Кафедра иностранных языков Семестровая работа по английскому языку на тему: The Food preservation Источник: The Gale encyclopedia of science Food preservation The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives. Food preservation has become an increasingly important component of the food industry. Science principles The vast majority of instances of food spoilage can be attributed to one of two major causes: (1) the attack by pathogens (disease-causing microorganisms) such as bacteria and molds, or (2) oxidation that causes the destruction of essential biochemical compounds and/or the destruction of plant and animal cells. Сохранение продовольствия Термин сохранение продовольствия, относится к любому из множества методов, которые препятствуют порче продуктов.