Feeding guidelines in rabbit production. Conditions for achievement a stable healthy gut flora (bacterial population). Particularities of functioning of the animal digestive system. The role of proteins, calcium, and phosphorus in the rabbit"s diet.
Аннотация к работе
PARTICULARITIES OF FEEDING OF DOMESTIC RABBITS Bobina G.N., Olentsova Y.A. Annotation PARTICULARITIES OF FEEDING OF DOMESTIC RABBITS Bobina G.N., Olentsova Y.A., Krasnoyarsk State Agrarian University, Krasnoyarsk, Russia. Rabbit production is widespread in many countries. It is important to feed rabbits correctly. An incorrect diet can be the underlying cause to many health problems. The best food for rabbits is grass and wild plants as they are palatable, low in calories, high in fibre and wear the teeth down. Content Rabbit production is developing into significant agricultural enterprise in the United States and in many other countries. It is important in several European countries, such as France, Spain, and Italy, where rabbit is regarded as a gourmet meat. Domestic rabbit is cage-raised, it lends itself more readily than other farm animals to handling by people with special needs and opens up a new field of activity for them. They derive a great deal of satisfaction from producing meat rabbits, spinning